At a glance

Producer

Mylonas Winery

Region

Santorini, Greece

Grape variety

Assyrtiko

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus and green apple aromas with a pronounced minerality and saline finish

Evolution: Development of richer honeyed and smoky volcanic notes with bottle age

At peak: Balanced ripe citrus and complex mineral layers with a lingering finish

Structure

Acidity

High acidity, typical of Santorini Assyrtiko

Tannins

None (white wine)

Alcohol

13.0%-13.5%

Aging potential

8-10 years due to natural acidity and volcanic terroir

Drinking window

Peak drinking

2025 to 2030

Optimal window

2024 to 2028

Current status

Young but approaching good drinking condition

Current condition

Fresh with bright acidity and varietal fruit expression

The high acidity preserves freshness and the volcanic soils contribute complex mineral flavors that evolve gracefully over time, supporting a drinking window extending roughly a decade from vintage.

Food pairing

Seafood dishes, grilled fish, fresh shellfish, Greek salads, light Mediterranean fare

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Mylonas Winery employs careful water management and integrated pest control; uses lightweight bottles to reduce packaging impact

Mylonas respects sustainable viticulture through minimal intervention and environmental stewardship, though no formal certifications are present. The provenance from a volcanic island with limited irrigation needs and the winery’s investments in energy efficiency contribute positively. Import transport increases the product's global carbon footprint but overall, the winery demonstrates a solid commitment to sustainability.