At a glance

Producer

Penfolds

Region

South Australia, Australia

Grape variety

Shiraz, Cabernet Sauvignon blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe berry and plum fruits with subtle spice and oak influence; smooth palate

Evolution: Fruit will integrate more with oak and tannins will soften over 3-5 years

At peak: Balanced fruit, polished tannins, subtle complexity from oak and spice

Structure

Acidity

Medium

Tannins

Medium

Alcohol

Approximately 13.5-14%

Aging potential

5-10 years

Drinking window

Peak drinking

2028 to 2034

Optimal window

2026 to 2030

Current status

Too young - just released

Current condition

Recently bottled; tannins and fruit still developing

The wine’s blend of Shiraz and Cabernet Sauvignon from South Australia, combined with Penfolds’ production style, results in a medium-bodied wine with moderate tannins and acidity. This profile supports medium-term cellaring. Though Penfolds produces longer-aging premium wines, Koonunga Hill is their approachable everyday range, benefiting from some bottle aging but not requiring decades.

Food pairing

Grilled red meats, BBQ ribs, hearty stews, aged cheddar, and dishes with moderate spice

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — Light decanting helps open aromas and soften tannins

Sustainability

Sustainability score: 7/10

Penfolds employs water conservation, energy-efficient winemaking, and waste reduction techniques; uses screw caps which reduce cork waste

Penfolds is a member of Sustainable Winegrowing Australia, which promotes environmentally sustainable farming practices including soil health, biodiversity, and water use efficiency. The winery has implemented energy-saving measures and reduces packaging waste by using lighter bottles where possible. While international export incurs carbon costs, Penfolds actively participates in carbon offsetting and sustainability reporting.