At a glance

Producer

Purple Hands Winery

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$55 USD

Tasting profile

Red cherry, raspberry, wild strawberry, subtle violet, earth, and delicate oak spice.

Evolution: Will develop more tertiary notes of forest floor, mushroom, and soft leather with age.

At peak: At peak, expect harmonious integration of fruit, acidity, and complexity with refined structure.

Structure

Acidity

Lively and medium-high, giving freshness and aging capacity.

Tannins

Silky and moderate, characteristic of high-quality Oregon Pinot Noir.

Alcohol

Typically 13%-14% ABV, balanced.

Aging potential

5-7 years from vintage under ideal cellaring.

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2028

Current status

Approachable now, with potential for short-term aging.

Current condition

Fresh, vibrant, youthful fruit character and balanced acidity.

This Pinot Noir shines after a short period in bottle, maximizing layered fruit and floral aromas. With a few years of cellaring, secondary complexity emerges, but it’s best enjoyed over the next several years to preserve the lively fruit.

Food pairing

Ideal with roast duck, grilled salmon, mushroom risotto, soft cheeses, or herb-roasted chicken.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Purple Hands Winery sources fruit from vineyards practicing cover cropping, integrated pest management, reduced chemical inputs, water conservation, and biodiversity enhancement. The winery employs energy-efficient processes and uses recycled packaging materials.

Purple Hands demonstrates a strong commitment to sustainability through third-party LIVE certification and environmentally conscious vineyard and winery protocols. While not fully organic or biodynamic, the focus on reduced inputs, energy efficiency, and responsible packaging earns the producer a high sustainability score. Carbon footprint is minimized for local markets, but escalates if exported internationally.