At a glance

Producer

Flowers Vineyard & Winery

Region

Sonoma Coast, California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$45-$65 USD

Tasting profile

Red cherry, wild strawberry, subtle cranberry, rose petal, savory undertones, gentle oak seasoning, energetic freshness.

Evolution: In the next 2-4 years: develops more floral notes and integrated earthy complexity; fruit softens, secondary characteristics emerge.

At peak: Best balance of fruit, florals, and structure between 2025 and 2027, with harmonious acidity and subtle complexity.

Structure

Acidity

Lively, moderate to high (classic Sonoma Coast vibrancy)

Tannins

Supple, fine-grained

Alcohol

Moderate (13.5%-14%)

Aging potential

Best enjoyed within 3-7 years of vintage for freshness; graceful evolution possible up to 8 years.

Drinking window

Peak drinking

2025 to 2027

Optimal window

2023 to 2028

Current status

Approachable now, will improve with short-term aging.

Current condition

Fresh, vibrant, primary fruit-forward, with structure to develop over a few years.

The wine’s balance, moderate alcohol, and vibrant acidity suggest an optimal drinking window of 2025-2027, when its fruit and floral intensity interact gracefully with savory and earthy development.

Food pairing

Roast duck, grilled salmon, mushroom risotto, herb-roasted chicken, charcuterie with mild cheeses.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Minimal intervention, organic vineyard practices (not certified fully organic), wildlife corridors, water conservation initiatives (dry farming on some sites), solar power, lightweight bottles, composting pomace, and bee/pollinator support plantings.

Flowers Vineyard & Winery is recognized for progressive sustainable, organic-adjacent farming (though not certified organic), significant water/energy conservation, and carbon offset strategies. While not all vineyards are biodynamic or certified organic, the overall operation meets (and often exceeds) the standards for certified sustainable viticulture in California, with industry-leading environmental stewardship and a commitment to reducing carbon impact through packaging and renewable energy. Their efforts place them among the top tier of sustainable producers in Sonoma Coast.