At a glance

Producer

Marchesi Antinori

Region

Chianti Classico DOCG, Tuscany, Italy

Grape variety

Sangiovese (predominantly), with small amounts of other permitted grapes

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

USD $35-55 per 750ml bottle (global retail range as of 2024)

Tasting profile

Red cherries, blackcurrant, dried violets, subtle oak spice, and tobacco. Structured with lively acidity and polished tannins.

Evolution: Develops savory, earthy, and tertiary notes (leather, forest floor) with cellaring. Fruit becomes more subdued, tertiary complexity increases.

At peak: Seamless integration of fruit and tertiary notes, perfectly resolved tannins, harmonious balance circa 2026-2030.

Structure

Acidity

Medium-plus, giving lift and freshness.

Tannins

Medium to medium-plus, fine-grained, gradually integrating.

Alcohol

Approximately 14%, well integrated.

Aging potential

Excellent for a Riserva Chianti Classico – can gracefully evolve over 8-10+ years from vintage.

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approachable now but structured for medium-term cellaring.

Current condition

Fresh, vibrant, with firm tannins and well-defined acidity. Benefiting from short-term cellaring; primary and secondary notes showing.

The wine’s structure and concentration will support graceful evolution, rewarding patience with increased complexity while preserving the Chianti Classico signature freshness. Drinking before 2024 emphasizes fruit and vibrancy, while 2026-2030 offers maximum aromatic, textural, and flavor complexity.

Food pairing

Tuscan roast meats, bistecca alla fiorentina, aged Pecorino, pasta with wild boar ragù, herb-crusted lamb, truffle risotto.

Serving

Decant

Yes (30 minutes) — The wine has medium to medium-plus tannins that are gradually integrating, which can benefit from aeration to enhance its aromas and flavors.

Sustainability

Sustainability score: 7/10

Water-saving irrigation, cover cropping, integrated pest management, partial use of renewable energy (solar), lightweight glass bottles, local sourcing for packaging.

Marchesi Antinori has made substantial investments in sustainable viticulture, responsible energy use, and packaging improvements. While not fully organic or biodynamic for this wine, the estate follows advanced sustainable practices. Use of lighter bottles and renewable energy helps reduce footprint locally, but exports add transportation emissions. Overall, the score reflects strong commitment with room for improvement via broader organic certification and further reduction of export-related carbon impacts.