At a glance

Producer

La Crema

Region

California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$16-$25 USD

Tasting profile

Ripe cherry, raspberry, and strawberry with hints of spice and subtle oak influence. Supple texture and a smooth, fruity finish.

Evolution: With short-term aging (1-2 years), the wine may develop faint earthy or savory notes while retaining its core fruit character.

At peak: At peak freshness within the first 1-2 years; may lose vibrancy and freshness if aged longer.

Structure

Acidity

Medium

Tannins

Soft to moderate

Alcohol

Typically around 13.5%-14.5% ABV

Aging potential

Minimal; designed for short-term enjoyment rather than cellaring.

Drinking window

Peak drinking

2

Optimal window

3

Current status

Ready to drink now; this non-vintage Pinot Noir is crafted for immediate enjoyment and is not intended for extended aging.

Current condition

Should be consumed upon release or within a couple of years for best freshness and fruit-forward character.

This approachable, fruit-driven Pinot Noir is crafted in the La Crema house style for easy drinking. Non-vintage bottlings are designed for immediate release and optimal enjoyment upon purchase, with little to no benefit from further aging.

Food pairing

Pair with roasted poultry, grilled salmon, mushroom risotto, charcuterie, or herb-roasted pork loin. Also complements lighter pastas and vegetarian dishes.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Not required

Sustainability

Sustainability score: 7/10

La Crema emphasizes water conservation, responsible farming, cover cropping, habitat preservation, sustainable energy use, and recycling programs.

La Crema is recognized for its sustainability practices in California, with third-party certifications highlighting responsible farming, site stewardship, and resource conservation. While not certified organic or biodynamic, the estate employs numerous environmental initiatives, resulting in a positive sustainability score. Packaging and large-scale distribution may impact overall carbon footprint compared to hyper-local producers.