At a glance

Producer

Tommasi

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Corvinone, Molinara

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Off-Dry

Typical price

$50-$80

Tasting profile

Deep garnet color. Aromas of dried cherry, plum, raisin, chocolate, sweet tobacco, and baking spice. Palate is plush with rich dried fruit, mocha, and spice, supported by velvety tannins and fresh acidity.

Evolution: Over the next few years, fruit components become more savory and tertiary (dried fig, leather), with spices and cocoa deepening. Tannins soften and acidity integrates.

At peak: At peak, expect remarkable harmony between concentration, velvety texture, and complexity, with dried fruit, chocolate, subtle earth tones, and polished oak.

Structure

Acidity

Medium to medium-plus; balances the richness

Tannins

Medium-plus to high, ripe and well-integrated

Alcohol

Typically 15-16% ABV; classic for Amarone

Aging potential

Will age gracefully up to 7 years from purchase; best enjoyed within the first 3-6 years for full fruit intensity and freshness

Drinking window

Peak drinking

2 to 6

Optimal window

7

Current status

Ready to drink now; this non-vintage Amarone is crafted for immediate enjoyment, but also possesses structure for short- to mid-term cellaring.

Current condition

Should show robust fruit and spice, with integrated tannins and softening intensity over its early years.

This non-vintage Amarone is intended for early drinking to mid-term cellaring. While Amarone is generally very age-worthy, most NV bottlings show their best within 2-6 years of release, preserving primary fruits, classic Amarone sweetness, and a bold, plush texture. Aging longer increases the risk of fading fruit and oxidized notes, so enjoy it in its confident youth.

Food pairing

Excellent with rich meat dishes (braised beef, osso buco, lamb shank), aged cheeses (Parmigiano-Reggiano, Pecorino), wild game, or savory mushroom risotto. Also pairs well with dark chocolate desserts.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting helps soften tannins, integrate aromatics, and open up the dried fruit and cocoa complexity classic to Amarone styles.

Sustainability

Sustainability score: 7/10

Tommasi implements water conservation, integrated pest management, reduced chemical intervention, and renewable energy sources in production. Focus on local grape sourcing and traditional techniques.

Tommasi demonstrates above-average sustainability by deploying responsible viticulture and modern cellar practices, though without formal organic/biodynamic credentials. Packaging and transport are standard for premium Amarone, and the winery works towards reducing environmental impact in the vineyard and cellar. Equalitas certification and ongoing eco-initiatives position Tommasi well among sustainable Italian producers.