At a glance

Producer

Tommasi

Region

Valpolicella Classico, Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Rich notes of dried cherries, blackberries, plum, with accents of spice, leather, and subtle vanilla from oak aging.

Evolution: Over the next 5-10 years, fruit will soften and integrate with earthy and savory secondary and tertiary aromas.

At peak: Complex bouquet with harmonious power and elegance including dried fruit, cocoa, earth, and tobacco.

Structure

Acidity

Medium-high, balanced

Tannins

Firm and structured

Alcohol

15-16% ABV

Aging potential

20-25 years

Drinking window

Peak drinking

2029 to 2044

Optimal window

2026 to 2047

Current status

Approaching early maturity

Current condition

The wine is currently evolving from youthful intensity to more integrated complexity, with tannins firm but starting to round out.

Top-quality Amarone from a reputable producer like Tommasi in a classic vintage such as 2019 offers robust structure and concentration, supporting a long mid-term to long-term aging window. The tannic backbone and acidity help preserve it while tertiary flavors develop.

Food pairing

Ideal with grilled red meats, aged cheeses, game dishes, rich stews, and hearty pasta with ragù.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to fully express.

Sustainability

Sustainability score: 7/10

Tommasi engages in water conservation, energy efficiency initiatives including solar panels, and use of sustainable vineyard management to reduce chemical inputs.

The producer has adopted multiple sustainable practices focusing on responsible vineyard management and energy use reduction, but lacks full organic or biodynamic certification. Packaging is moderate-impact with standard glass and cork, and the wine's carbon footprint is typical for quality Amarone production and international distribution.