At a glance

Producer

Château Latour

Region

Pauillac, Bordeaux, France

Grape variety

Cabernet Sauvignon-dominant Bordeaux blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$1000 - $1500 (secondary market, varies with provenance)

Tasting profile

Complex aromas of cassis, graphite, tobacco, cedar, and earth; palate shows mature black fruit, leather, and mineral nuances with fine grained tannins.

Evolution: Tertiary notes continue to develop; tannins integrate further and fruit nuances become more subtle yet persistent.

At peak: Balanced harmony between tertiary complexity and remaining fruit purity with elegant finesse.

Structure

Acidity

Moderate to high, well balanced

Tannins

Firm but softened with age; robust structure remains

Alcohol

Approximately 12.5% - 13%

Aging potential

Exceptional; can age 50+ years due to pedigree and vintage quality

Drinking window

Peak drinking

2020 to 2038

Optimal window

2010 to 2041

Current status

Mature and approaching or within peak drinking window

Current condition

The 1989 vintage of Château Latour is well-developed with tertiary notes evident; it remains structurally sound with good tannic backbone and acidity supporting continued cellaring or near-term consumption.

This premier cru from a legendary vintage in Pauillac has the concentration and structure to evolve gracefully over multiple decades. The drinking window reflects the ideal balance between mature tertiary characteristics and underlying freshness afforded by its structure.

Food pairing

Ideal with rich game meats, braised beef, lamb dishes, mature cheeses, and dishes showcasing earthy mushroom or truffle notes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow evolved aromas to open up and soften any lingering tannins.

Sustainability

Sustainability score: 7/10

Focus on vineyard management optimizing vine health and yield control with some integrated pest management approaches; modernization of cellar practices has reduced energy consumption.

While sustainability certifications were not common in 1989, Château Latour currently emphasizes sustainable viticulture and environmental responsibility. The vintage itself reflects traditional methods prior to modern certifications. The overall assessment balances historical context and current producer initiatives.