At a glance

Producer

Château Pichon Longueville Baron

Region

Pauillac, Bordeaux, France

Grape variety

Cabernet Sauvignon-dominant Bordeaux Blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

approximately $350 - $700 USD depending on provenance and condition

Tasting profile

Dark blackcurrant, cedar, graphite, tobacco, hints of earth and leather

Evolution: Fruit still vibrant with evolving tertiary notes of truffle, cigar box, and dried herbs

At peak: Further integration of tannins, silky texture, increased aromatic complexity, prolonged finish

Structure

Acidity

Balanced and fresh for age

Tannins

Firm, well-structured but mellowing

Alcohol

Approximately 13-13.5%

Aging potential

Very high, capable of aging well over 40+ years from vintage in proper conditions

Drinking window

Peak drinking

2020 to 2044

Optimal window

2015 to 2047

Current status

Approaching or at peak drinking window

Current condition

Mature tannins integrated, substantial complexity, balanced acidity

The 2000 vintage in Pauillac was excellent with ideal ripening conditions leading to rich fruit and tannic structure. Given the classification and reputation of Château Pichon Longueville Baron as a Second Growth Pauillac estate, the wine’s tannins and acidity support a drinking window extending 40 years or more. Current drinking status enters an optimal phase with evolving complexity and softness increasing over next 10-15 years.

Food pairing

Pair with rich red meats such as grilled ribeye, lamb rack, game birds with reduction sauces, aged hard cheeses like Comté or aged cheddar.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften remaining tannins and allow aromas to open fully

Sustainability

Sustainability score: 7/10

Château Pichon Longueville Baron employs integrated pest management, water conservation methods, and efficient energy use including solar energy for winery operations. Packaging uses recyclable materials and lightweight bottles to reduce carbon footprint.

While not fully organic or biodynamic, the château maintains a strong commitment to sustainable viticultural and production practices reflecting industry best standards in Bordeaux, balancing quality and environmental impact.