Baronne Philippine de Rothschild Château Clerc Milon Pauillac Grand Cru Classé 2016

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Baronne Philippine de Rothschild Château Clerc Milon Pauillac Grand Cru Classé 2016

Baronne Philippine de Rothschild · Pauillac, Bordeaux, France

At a glance

Producer
Baronne Philippine de Rothschild
Region
Pauillac, Bordeaux, France
Grape variety
Cabernet Sauvignon-dominant Bordeaux blend
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$90-$130 per bottle

Tasting profile

Notes of blackcurrant, plum, graphite, cedar, and subtle tobacco with earthy undertones.

Evolution: Will develop more tertiary complexity with leathery, truffle, and forest floor aromas over the next decade.

At peak: Rich, layered, complex wine with silky tannins and balanced acidity.

Structure

Acidity
Medium-high, providing freshness and aging potential
Tannins
Firm, well-integrated after initial aging
Alcohol
13.5% ABV
Aging potential
30-40+ years in optimal cellar conditions

Drinking window

Peak drinking
2028 to 2055
Optimal window
2024 to 2058
Current status
Approaching early maturity
Current condition
The wine is showing good secondary development while retaining vibrant fruit and structure.

2016 was a very strong vintage in Pauillac with ripe fruit and balanced acidity, enabling very long aging. The structure of this Grand Cru Classé wine allows it to evolve gracefully over 30-40 years, reaching full complexity after 10-15 years and remaining enjoyable for decades thereafter.

Food pairing

Pairs excellently with grilled lamb, roasted duck, aged hard cheeses, and rich mushroom dishes.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften tannins and enhance aromatic complexity.

Sustainability

Sustainability score: 7/10

Implements integrated pest management, reduces chemical use, uses water conservation techniques, and encourages biodiversity in the vineyard. Packaging uses lightweight bottles to reduce carbon footprint.

Baronne Philippine de Rothschild Château Clerc Milon has made meaningful steps toward environmental sustainability, particularly in vineyard and resource management. Lack of formal organic or biodynamic certification limits score, but overall sustainability efforts and brand responsibility initiatives contribute positively.