Baronne Philippine de Rothschild Château Clerc Milon Pauillac Grand Cru Classé 2016
Baronne Philippine de Rothschild · Pauillac, Bordeaux, France
At a glance
- Producer
- Baronne Philippine de Rothschild
- Region
- Pauillac, Bordeaux, France
- Grape variety
- Cabernet Sauvignon-dominant Bordeaux blend
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $90-$130 per bottle
Tasting profile
Notes of blackcurrant, plum, graphite, cedar, and subtle tobacco with earthy undertones.
Evolution: Will develop more tertiary complexity with leathery, truffle, and forest floor aromas over the next decade.
At peak: Rich, layered, complex wine with silky tannins and balanced acidity.
Structure
- Acidity
- Medium-high, providing freshness and aging potential
- Tannins
- Firm, well-integrated after initial aging
- Alcohol
- 13.5% ABV
- Aging potential
- 30-40+ years in optimal cellar conditions
Drinking window
- Peak drinking
- 2028 to 2055
- Optimal window
- 2024 to 2058
- Current status
- Approaching early maturity
- Current condition
- The wine is showing good secondary development while retaining vibrant fruit and structure.
2016 was a very strong vintage in Pauillac with ripe fruit and balanced acidity, enabling very long aging. The structure of this Grand Cru Classé wine allows it to evolve gracefully over 30-40 years, reaching full complexity after 10-15 years and remaining enjoyable for decades thereafter.
Food pairing
Pairs excellently with grilled lamb, roasted duck, aged hard cheeses, and rich mushroom dishes.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften tannins and enhance aromatic complexity.
Sustainability
Sustainability score: 7/10
Implements integrated pest management, reduces chemical use, uses water conservation techniques, and encourages biodiversity in the vineyard. Packaging uses lightweight bottles to reduce carbon footprint.
Baronne Philippine de Rothschild Château Clerc Milon has made meaningful steps toward environmental sustainability, particularly in vineyard and resource management. Lack of formal organic or biodynamic certification limits score, but overall sustainability efforts and brand responsibility initiatives contribute positively.