At a glance

Producer

Domaine Moillard

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$100-$200 USD

Tasting profile

Complex bouquet of red cherry, forest floor, mushroom, and subtle spice; elegant and layered palate

Evolution: Will develop more tertiary notes such as leather, truffle, and dried herbs over next decade

At peak: Rich, refined texture with integrated tannins and balanced acidity for long finish

Structure

Acidity

High acidity typical of top Burgundy

Tannins

Medium firm, well-integrated

Alcohol

13.5%

Aging potential

Excellent aging potential over next 10-20 years due to structure and vintage quality

Drinking window

Peak drinking

2020 to 2034

Optimal window

2015 to 2037

Current status

Entering peak drinking window

Current condition

Wine is showing well-developed tertiary aromas while maintaining youthful vibrancy

The 2004 vintage in Burgundy was very good, producing wines with ripe fruit and structure. Given the Grand Cru designation and quality producer, the wine's tannic grip and acidity provide longevity. After nearly 20 years, the wine now reveals complex tertiary aromas but retains freshness, indicating it is in an extended peak phase expected to last another 10 years.

Food pairing

Pairs excellently with roasted duck, game birds, mushroom risotto, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows aeration to soften tannins and open nuanced aromas

Sustainability

Sustainability score: 6/10

Producer reportedly uses traditional Burgundian methods with some sustainable vineyard management such as low chemical inputs and manual harvesting

Domaine Moillard operates without formal organic or biodynamic certification but follows some sustainable practices common in Burgundy. While the wine benefits from careful vineyard management and manual labor reducing chemical usage, lack of certifications and typical glass bottle packaging moderate overall sustainability score.