Chambolle-Musigny
Domaine Comte Georges de Vogüé · Burgundy, France
At a glance
- Producer
- Domaine Comte Georges de Vogüé
- Region
- Burgundy, France
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Bone Dry
- Typical price
- Approximately $400-$600 per 750ml bottle retail (2024 estimates, Wine-Searcher average)
Tasting profile
Red cherry, raspberry, floral violet notes; subtle earthiness and forest floor; hints of spice and mineral nuances beginning to emerge
Evolution: Will develop more pronounced earthy, truffle, mushroom, and spice aromas with time; fruit will soften and integrate
At peak: Complex layers of red and dark fruit, floral perfume, subtle gamey and mineral notes with elegant tannins and bright acidity supporting long finish
Structure
- Acidity
- Balanced and bright, supporting long-term aging
- Tannins
- Firm but increasingly refined, silky texture emerging
- Alcohol
- Moderate (~13-13.5%) well integrated
- Aging potential
- 30-40+ years from vintage, consistent with top Chambolle-Musigny from this producer and vintage
Drinking window
- Peak drinking
- 2025 to 2035
- Optimal window
- 2018 to 2040
- Current status
- Approaching mature drinking window, still evolving
- Current condition
- Developing tertiary complexity with softened tannins, good freshness preserved, still lively acidity
Peak period reflects the balance between fruit freshness and development of tertiary aromas; tannins soften to silky texture, acidity remains vibrant to provide lift and aging vitality. After peak, fruit fades and tertiary notes dominate, with gradual loss of vibrancy.
Food pairing
Classic pairings include roasted duck, coq au vin, mushroom risotto, grilled salmon, and mild game (e.g., quail). As it matures, pairs well with earthy dishes and aged cheeses.
Serving
- Serving temperature
- 15-17°C / 59-63°F
- Decant
- Yes (30-60 minutes) — To allow initial opening of aromas and softening of tannins, especially if recently opened from cellar
Sustainability
Sustainability score: 7/10
Minimal intervention winemaking, sustainable viticulture including composting and biodiversity promotion
Domaine Comte Georges de Vogüé applies sustainable and biodynamic principles enhancing vineyard health and wine purity, though no formal certifications reported at scale.