Domaine G. Roumier Bonnes-Mares Grand Cru 2002
Domaine Georges Roumier · Burgundy, France
At a glance
- Producer
- Domaine Georges Roumier
- Region
- Burgundy, France
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $700 - $1,200
Tasting profile
Complex aromas of red and black cherry, wild strawberry, forest floor, spice, and earth with silky tannins
Evolution: Developing tertiary notes of leather, truffle, and smoked game characterize maturation
At peak: Fully integrated fruit and silky tannins with deep mineral and earthy layers poised for peak drinking
Structure
- Acidity
- High
- Tannins
- Medium to Firm
- Alcohol
- 13% ABV
- Aging potential
- 30-40 years typical for top Domaine Georges Roumier Bonnes-Mares from great vintages
Drinking window
- Peak drinking
- 2022 to 2039
- Optimal window
- 2015 to 2042
- Current status
- Drinking well, approaching mid-maturity
- Current condition
- Wine shows mature complexity with still vibrant acidity and fine tannins
The 2002 vintage in Burgundy was a very good but cooler year, lending finesse and freshness to this wine which benefits from extended bottle age. Domaine Georges Roumier's meticulous winemaking and the quality terroir of Bonnes-Mares Grand Cru allow this wine to sustain complexity and tannic structure through long-term aging.
Food pairing
Ideal with roasted duck, game birds, mushroom dishes, beef bourguignon, aged cheeses such as Comté or Epoisses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — Allow complex aromas to open and tannins to soften after long bottle aging
Sustainability
Sustainability score: 8/10
Domaine Georges Roumier employs biodynamic farming, minimal intervention in cellar, natural yeasts, organic fertilization; uses lighter bottles and recycled packaging materials.
Domaine Georges Roumier is well-regarded for biodynamic practices that enhance vineyard health and biodiversity. Energy use is minimized through traditional methods with some modern efficiencies. Packaging is eco-friendly. While international export contributes to carbon footprint, the producer's strong commitment to sustainable viticulture and natural winemaking earns a high sustainability rating.