Domaine G. Roumier Bonnes-Mares Grand Cru 2002

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Domaine G. Roumier Bonnes-Mares Grand Cru 2002

Domaine Georges Roumier · Burgundy, France

At a glance

Producer
Domaine Georges Roumier
Region
Burgundy, France
Grape variety
Pinot Noir
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$700 - $1,200

Tasting profile

Complex aromas of red and black cherry, wild strawberry, forest floor, spice, and earth with silky tannins

Evolution: Developing tertiary notes of leather, truffle, and smoked game characterize maturation

At peak: Fully integrated fruit and silky tannins with deep mineral and earthy layers poised for peak drinking

Structure

Acidity
High
Tannins
Medium to Firm
Alcohol
13% ABV
Aging potential
30-40 years typical for top Domaine Georges Roumier Bonnes-Mares from great vintages

Drinking window

Peak drinking
2022 to 2039
Optimal window
2015 to 2042
Current status
Drinking well, approaching mid-maturity
Current condition
Wine shows mature complexity with still vibrant acidity and fine tannins

The 2002 vintage in Burgundy was a very good but cooler year, lending finesse and freshness to this wine which benefits from extended bottle age. Domaine Georges Roumier's meticulous winemaking and the quality terroir of Bonnes-Mares Grand Cru allow this wine to sustain complexity and tannic structure through long-term aging.

Food pairing

Ideal with roasted duck, game birds, mushroom dishes, beef bourguignon, aged cheeses such as Comté or Epoisses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — Allow complex aromas to open and tannins to soften after long bottle aging

Sustainability

Sustainability score: 8/10

Domaine Georges Roumier employs biodynamic farming, minimal intervention in cellar, natural yeasts, organic fertilization; uses lighter bottles and recycled packaging materials.

Domaine Georges Roumier is well-regarded for biodynamic practices that enhance vineyard health and biodiversity. Energy use is minimized through traditional methods with some modern efficiencies. Packaging is eco-friendly. While international export contributes to carbon footprint, the producer's strong commitment to sustainable viticulture and natural winemaking earns a high sustainability rating.