At a glance

Producer

Albert Bichot

Region

Burgundy, Côte de Beaune, France

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$150-$220

Tasting profile

Fresh citrus, green apple, white flowers, subtle minerality, and flinty notes

Evolution: Will develop to richer honeyed flavors, toasted nuts, and complex flintiness with age

At peak: Complex layers of citrus, stone fruits, mineral depth, and elegant oak integration

Structure

Acidity

High, crisp acidity typical of Corton-Charlemagne

Tannins

None (white wine)

Alcohol

13.5%-14%

Aging potential

Excellent, 15-20+ years from vintage due to terroir and producer care

Drinking window

Peak drinking

2027 to 2049

Optimal window

2024 to 2052

Current status

Approaching early maturity, drinking well with many years ahead

Current condition

Wine is showing youthful freshness with developing complexity

Exceptional vintage 2017 combined with a grand cru site renowned for structural acidity and minerality provides long aging potential. Albert Bichot's precision winemaking preserves freshness and complexity, enabling a peak window from around 10 to 18 years after vintage.

Food pairing

Ideal with fine seafood (lobster, scallops), poultry in cream sauces, mushroom dishes, aged goat cheese, and white truffle dishes.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Albert Bichot practices integrated pest management, sustainable soil management, minimal chemical inputs, water conservation techniques, uses renewable energy sources in winery operations, and employs lightweight packaging to reduce material use.

Albert Bichot is committed to sustainable practices focused on ecosystem preservation and energy reduction. While not fully organic or biodynamic, their high level of environmental stewardship earns a solid rating. Continued focus on packaging and transportation efficiency can improve footprint further.