At a glance

Producer

Tenuta Crimson Orchard

Region

Greece

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright citrus, green apple, white peach notes with saline minerality and crisp finish

Evolution: Over time develops more pronounced mineral and flinty notes with softer acidity

At peak: Complex interplay of citrus, floral notes, and minerality with elegant texture

Structure

Acidity

High acidity, characteristic of Assyrtiko grape

Tannins

None (white wine)

Alcohol

13.0% ABV

Aging potential

Moderate; best enjoyed within 8-10 years from vintage

Drinking window

Peak drinking

2018 to 2023

Optimal window

2017 to 2024

Current status

Fully mature, drinking well

Current condition

Balanced acidity with developing minerality

Assyrtiko is a naturally high-acid grape from Greece, known for its aging potential when crafted by quality producers. The 2015 vintage, given favorable conditions, reaches peak complexity about 3-8 years post-harvest as acidity integrates and minerality emerges.

Food pairing

Pairs excellently with seafood, grilled fish, light Mediterranean dishes, and fresh goat cheese

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Water conservation techniques in vineyard; partial solar energy use; lightweight glass bottles to reduce packaging footprint

Tenuta Crimson Orchard employs sustainable viticulture methods focusing on water efficiency and reducing chemical inputs. Packaging efforts reduce weight and waste. While not certified organic or biodynamic, their approach prioritizes environmental impact reduction. Transportation contributes a moderate carbon footprint due to export but is partially offset by local sourcing of materials.