At a glance

Producer

Prairie Landing

Region

Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruit (cherry, cranberry), floral notes, hint of tomato leaf and earth.

Evolution: Will develop savory, leather, and dried herb notes with time.

At peak: Complex integration of fruit, spices, and mineral earthiness with silky tannins.

Structure

Acidity

Medium to High

Tannins

Medium to Firm

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching ideal drinking window

Current condition

Good, youthful with evolving complexity

Xinomavro is known for its tannic structure and acidity providing long aging potential. 2019 vintage shows good balance that will soften and integrate over a decade.

Food pairing

Grilled lamb, Mediterranean herbs, roasted vegetables, aged cheeses like pecorino or manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes) — To soften tannins and open up complex aromatics.

Sustainability

Sustainability score: 7/10

Use of drip irrigation, vineyard canopy management to reduce chemical use, active soil preservation, eco-friendly packaging

While lacking official organic/biodynamic certification, the producer shows commitment to sustainability via water conservation and eco-packaging. Moderate carbon footprint due to export distance balanced with conscious energy-saving measures.