At a glance

Producer

Vale Song

Region

Santorini, Greece

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25 - $40

Tasting profile

Citrus, green apple, wet stone, and smoky mineral notes with crisp acidity

Evolution: Fruit notes will soften; mineral and saline qualities gain prominence

At peak: Balanced acidity, complex minerality, subtle herbal back notes with medium body

Structure

Acidity

High

Tannins

None

Alcohol

13.0%

Aging potential

Moderate; can evolve well for 7-10 years due to high acidity and volcanic minerality

Drinking window

Peak drinking

2019 to 2023

Optimal window

2018 to 2025

Current status

Mature and drinkable with good freshness

Current condition

Drinking very well with some primary citrus and mineral notes evolving toward richer texture

2015 vintage in Santorini was favorable for Assyrtiko’s characteristic acidity and minerality, supporting a drinking window of about 10 years. The wine shows freshness balanced with mature notes now, peaking within the next 2-3 years before gradual decline.

Food pairing

Grilled seafood, fresh shellfish, Greek salads, lemon chicken, dishes with herbs such as oregano and thyme

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of solar energy on estate, water conservation measures implemented, biodegradable packaging used

Vale Song incorporates sustainable farming techniques including minimal chemical inputs and energy efficiency. While lacking formal certification, the producer’s commitment to environmental stewardship is evident. Producing Assyrtiko on volcanic soils with dry farming reduces resource needs. Export transport is a moderate factor increasing carbon footprint.