At a glance

Producer

Briar Cove

Region

Hungary

Grape variety

Furmint

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

Unavailable - likely rare/collector's item

Tasting profile

Likely notes of honey, dried apricot, nutty and oxidative tertiary aromas

Evolution: From bright citrus and green apple at youth to richer toffee and nut with bottle age

At peak: At peak showed fresh stone fruits, minerality, and brisk acidity

Structure

Acidity

High, typical of Furmint

Tannins

Low

Alcohol

Medium (12-13%)

Aging potential

10-15 years typical for premium Furmint; 1995 likely beyond typical window

Drinking window

Peak drinking

2000 to 2010

Optimal window

1998 to 2010

Current status

Likely well past peak drinking but may hold tertiary interest

Current condition

Uncertain due to rarity and limited available consumer data

Furmint is known for high acidity lending aging ability, but 1995 vintage is over two decades old, surpassing typical drinking windows except for top Tokaji sweet styles which age differently.

Food pairing

Pairs well with roasted poultry, smoked fish, nuts, and aged cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Likely small producer with traditional viticulture methods; specifics unknown

Limited data on Briar Cove producer; general regional practices indicate mixed use of sustainable techniques but no clear certifications. Small producer size may imply lower scale environmental impact, though international distribution but moderate carbon emissions.