At a glance

Producer

Cobalt Quarry

Region

Hungary

Grape variety

Furmint

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Mineral-driven with notes of green apple, pear, honey, and subtle nuttiness.

Evolution: Will develop more complex tertiary aromas like toasted almonds, beeswax, and dried fruits over the next 5 years.

At peak: Optimal balance between pronounced minerality, freshness, and complex mature flavors.

Structure

Acidity

High acidity typical of Furmint, provides freshness and aging capability

Tannins

Low (typical for white wines)

Alcohol

13.0%

Aging potential

10-15 years due to structured acidity and terroir-driven complexity

Drinking window

Peak drinking

2020 to 2028

Optimal window

2017 to 2030

Current status

Approaching peak drinking window

Current condition

The wine shows developed complexity with a balance of acidity and mature fruit notes.

The high natural acidity of Furmint combined with the vintage's favorable weather conditions allows the wine to age gracefully, developing richer secondary and tertiary flavors while retaining freshness.

Food pairing

Pairs excellently with roasted poultry, grilled seafood, creamy cheeses, and dishes with light herbal sauces.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs organic soil management, drip irrigation to conserve water, and uses lightweight bottles to reduce transportation emissions.

While not certified organic or biodynamic, Cobalt Quarry shows strong commitment to sustainability through eco-friendly vineyard management and packaging choices, balancing environmental responsibility with quality wine production.