At a glance

Producer

Charles Smith Wines

Region

Columbia Valley, Washington, USA

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Dark berry fruit, black pepper, smoked meat, and hints of lavender with an underlying earthiness

Evolution: Tannins will soften, floral and savory notes will intensify with time, fruit will integrate

At peak: Elegant balance of fruit, spice, and earth with smooth tannins and a long finish

Structure

Acidity

Medium acidity providing balance and freshness

Tannins

Firm, dusty tannins typical of Washington Syrah

Alcohol

14.5%

Aging potential

8-12 years from vintage (drink by 2028-2030)

Drinking window

Peak drinking

2021 to 2026

Optimal window

2018 to 2028

Current status

Approaching early maturity

Current condition

Good freshness with developing complexity and moderate tannins

The 2016 vintage in Washington was strong with ripe phenolics and balanced acidity giving this Syrah the structure to age gracefully for 8-12 years. The wine’s firm tannins and concentrated fruit benefit from short to medium bottle aging before reaching full complexity.

Food pairing

Grilled lamb, barbecued beef ribs, duck confit, mushroom risotto, hearty stews, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To allow tannins to soften and aromas to open up

Sustainability

Sustainability score: 7/10

Charles Smith Wines emphasizes sustainable viticulture with careful water use, energy-efficient winery operations, and lightweight packaging to minimize environmental impact

The winery employs several sustainability measures typical of premium Washington producers, focusing on resource conservation and packaging innovations, though lacking formal certifications at present.