At a glance

Producer

Gramercy Cellars

Region

Columbia Valley, Washington, USA

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Dark berry fruits (blackberry, blueberry), peppery spice, smoked meat, and hints of violet.

Evolution: Gradual development of leather, earth, and subtle savory notes with softening tannins.

At peak: Complex layers of fruit, spice, and earth with a long, harmonious finish.

Structure

Acidity

Medium-high, balanced

Tannins

Firm and fine-grained

Alcohol

14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching early maturity

Current condition

Firm tannins, vibrant acidity, with emerging tertiary notes

The wine’s balanced acidity and firm tannins provide structure for aging, with the 2017 vintage granting sufficient ripe fruit and phenolic ripeness to allow evolution over the next decade.

Food pairing

Grilled lamb chops, pepper-crusted steak, herb-roasted game meats, and hard aged cheeses such as Aged Gouda or Manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow aromatic complexity to open.

Sustainability

Sustainability score: 7/10

Focus on sustainable farming including reduced chemical inputs, water conservation techniques, and selective harvesting. Uses recyclable packaging and lighter weight bottles where possible.

Gramercy Cellars is known for its commitment to sustainability through vineyard practices emphasizing soil health and minimal intervention. While no official certifications are present, their eco-friendly approach reduces environmental impacts compared to conventional producers, though carbon footprint is typical of regional Washington wineries.