Gaja Ca'Marcanda Promis Toscana 2008
Gaja Ca'Marcanda · Bolgheri, Tuscany, Italy
At a glance
- Producer
- Gaja Ca'Marcanda
- Region
- Bolgheri, Tuscany, Italy
- Grape variety
- Merlot, Syrah, Sangiovese
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $35-$65 (USD, depending on provenance and storage)
Tasting profile
Soft berry fruit, dried cherry, plum, earth, tobacco, leather, mildly savory tones, resolved tannins, mellow finish
Evolution: From primary black fruit and spice to more earthy, leather and dried floral notes; acidity and tannin mostly resolved
At peak: Best at 6-10 years from vintage (2014-2018); at 2024, it's drinking with full maturity but will fade quickly
Structure
- Acidity
- Medium, still fresh but declining
- Tannins
- Integrated, soft
- Alcohol
- Medium (typically 13.5-14%)
- Aging potential
- Originally built for 8-12 years; not for extended cellaring beyond current date
Drinking window
- Peak drinking
- 2015 to 2020
- Optimal window
- 2012 to 2022
- Current status
- Nearing end of optimal window; showing tertiary development
- Current condition
- Mature, fully resolved, may be fading; best consumed soon
This wine is intended for enjoyment within its first 8-12 years, with its structure and fruit designed for medium-term aging. Beyond this, tertiary characteristics dominate and freshness declines. 2008s now show all their maturity.
Food pairing
Mature cheeses, grilled pork, roasted poultry, mushroom risotto, aged salumi, lentil stew
Serving
- Decant
- Not required
Sustainability
Sustainability score: 6/10
Gaja Ca'Marcanda employs integrated pest management, cover cropping, reduced chemical inputs, manual harvesting. Modern energy-efficient winery. No plastic bottles, uses lightweight glass compared to many Tuscan peers. No official water conservation data communicated. Limited use of external packaging.
Gaja as a group has an above-average but not exemplary sustainability reputation in Tuscany. While some progressive practices are in place (cover cropping, energy use), there is no organic certification, and their carbon footprint is moderate due to reliance on traditional glass and exports. No large-scale environmental certifications limit its sustainability standing relative to leaders in the region. Overall, responsible but not pioneering.