At a glance

Producer

Tenuta San Guido

Region

Bolgheri, Tuscany, Italy

Grape variety

Cabernet Sauvignon dominant blend (Cabernet Sauvignon, Cabernet Franc)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$250-$350

Tasting profile

Aromas of cassis, graphite, cedar, tobacco leaf, and black cherry; palate shows dark fruit, firm tannins, and a mineral, slightly smoky finish.

Evolution: Over the next 10-15 years, fruit will soften and integrate with tertiary notes of leather, forest floor, and subtle spice.

At peak: A complex, layered wine with silky tannins, balanced acidity, and a long, elegant finish.

Structure

Acidity

Bright and balanced to complement tannins

Tannins

Firm, well-integrated and polished over time

Alcohol

14.0-14.5%

Aging potential

30-40 years from vintage with optimal peak between 13-22 years post vintage

Drinking window

Peak drinking

2028 to 2052

Optimal window

2025 to 2055

Current status

Approaching early maturity with evolving complexity

Current condition

The wine is still tannic and structured with vibrant acidity; will benefit from further cellaring

The blend’s high-quality Cabernet Sauvignon and Cabernet Franc, combined with the exceptional 2015 vintage and meticulous vinification, ensure the wine develops complexity and balance over decades. The robust tannic structure and acidity provide longevity, allowing the wine to reach its peak after 13+ years but remaining enjoyable for up to 40 years.

Food pairing

Pair with rich dishes such as roasted lamb, grilled steak, game meats, truffle risotto, aged cheeses, and hearty Italian fare.

Serving

Serving temperature

18-20°C (64-68°F)

Decant

Yes (1-2 hours) — To soften tannins and open complex aromas, especially for younger vintages still developing in bottle.

Sustainability

Sustainability score: 7/10

Tenuta San Guido implements water conservation, limited chemical use, integrated pest management, solar energy usage on estate, advanced waste recycling, and eco-friendly packaging materials

While not certified organic or biodynamic, Tenuta San Guido emphasizes sustainability with environmentally-conscious vineyard management and energy use. Use of solar power and ongoing efforts to reduce chemical inputs reduce impact. Export logistics add to carbon footprint but balanced by estate's efficiency and packaging innovations.