At a glance

Producer

Tenuta San Guido

Region

Bolgheri, Tuscany, Italy

Grape variety

Cabernet Sauvignon dominant blend (primarily Cabernet Sauvignon with Cabernet Franc)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$250-$400 per bottle

Tasting profile

Black currant, cedar, tobacco, slight graphite and earthy notes with polished oak influence

Evolution: Will gain complexity with layers of leather, truffle, and forest floor over the next decade

At peak: Rich, harmonious palate with refined tannins and deep persistent finish

Structure

Acidity

Moderate-high, balancing the fruit and alcohol

Tannins

Firm, well-integrated and fine-grained

Alcohol

14.5%

Aging potential

30-40+ years from vintage, suitable for long-term cellaring

Drinking window

Peak drinking

2028 to 2053

Optimal window

2024 to 2056

Current status

Approaching ideal maturity

Current condition

Shows excellent structure and concentration with developing tertiary notes

Exceptional structure, balanced acidity, and high-quality tannins from a top vintage provide Sassicaia 2016 with a drinking window spanning multiple decades, typical of this iconic Bolgheri wine.

Food pairing

Ideal with roasted lamb, game, aged cheeses, hearty stews, and Tuscan grilled meats

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow the complex aromas to fully open

Sustainability

Sustainability score: 7/10

Uses integrated pest management, water-efficient irrigation technologies, solar energy panels onsite, and environmentally friendly packaging

Tenuta San Guido emphasizes sustainable viticulture with careful resource management and reduced chemical use, but international shipping and lack of formal organic certification impact overall sustainability score.