At a glance

Producer

Tenuta Grattamacco

Region

Bolgheri, Tuscany, Italy

Grape variety

Primarily Cabernet Sauvignon, with Merlot and Cabernet Franc

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Aromas of ripe dark berries, cedar, tobacco, and subtle Mediterranean herbs, with a robust palate marked by cassis, minerals, and firm yet ripe tannins.

Evolution: With time, tertiary notes of leather, forest floor, and spices will develop, softening tannins and increasing complexity.

At peak: Complex and harmonious integration of fruit, earth, and oak, with silky tannins and a long, persistent finish.

Structure

Acidity

Medium-high, balanced

Tannins

Firm and well-structured

Alcohol

Approximately 14.5%

Aging potential

Excellent, 15-20+ years expected

Drinking window

Peak drinking

2028 to 2049

Optimal window

2023 to 2052

Current status

Approaching early maturity with potential for medium-term aging

Current condition

The wine is currently showing youthful tannins and vibrant acidity, with primary fruit gradually integrating.

The 2017 vintage in Bolgheri was strong and structured, conducive to extended aging. The wine's firm tannic backbone and balanced acidity support 15-20 years of development, with peak drinking starting approximately 10 years after vintage to allow full evolution of primary and secondary aromas.

Food pairing

Best paired with rich dishes such as grilled lamb, roasted game, mushroom risotto, and aged hard cheeses like Pecorino or Parmigiano-Reggiano.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and open complex aromas after extended bottle aging

Sustainability

Sustainability score: 7/10

Grattamacco employs integrated pest management, reduced chemical usage, water conservation techniques, and energy-efficient cellar operations. Packaging uses recyclable materials.

Tenuta Grattamacco emphasizes environmental responsibility through organic farming, energy conservation, and sustainable vineyard management. While not fully biodynamic certified, the commitment to reducing chemical input and water use improves sustainability. Packaging materials are chosen for recyclability, and carbon output is moderated by regional sourcing and export logistics.