At a glance

Producer

Obsidian Trail

Region

Sicily, Italy

Grape variety

Nerello Mascalese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Red cherry, wild herbs, earthiness, with subtle spice and mineral notes. Moderate fruit intensity with firm structure.

Evolution: Will develop further complexity with tertiary notes of leather, tobacco, and forest floor over next 5-7 years.

At peak: Elegant balance of fruit, earth, and spice with silky tannins and lingering mineral finish.

Structure

Acidity

Medium to high acidity typical of Nerello Mascalese

Tannins

Medium to firm tannins providing good structure

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage given quality of Nerello Mascalese and producer reputation

Drinking window

Peak drinking

2025 to 2032

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

The wine should show well-balanced tannins and developing complex earthy and fruity notes with moderate acidity.

Nerello Mascalese from quality producers in Etna, Sicily is known for good acidity and moderate tannins allowing long aging. 2016 vintage is mature enough to drink now but will benefit from a few more years to reach full complexity.

Food pairing

Pairs well with roasted lamb, grilled game, mushroom dishes, aged cheeses, and Mediterranean herb-infused cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, minimal intervention winemaking, and uses lightweight packaging to reduce waste and energy consumption.

While lacking formal certifications, the winery demonstrates commitment to sustainable viticulture practices suited to the volcanic terroir. Local production and moderate output help reduce overall carbon footprint, but opportunities for formal organic or biodynamic certification remain.