Terre Margaritelli Pietramala 2011
Terre Margaritelli · Umbria, Italy
At a glance
- Producer
- Terre Margaritelli
- Region
- Umbria, Italy
- Grape variety
- Grechetto
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- €13-20 (retail, Europe); rare on market due to age
Tasting profile
Notes of dried stone fruits, honeyed almond, with oxidative walnut and slight herbal nuance; diminished citrus and floral character
Evolution: Fresher in youth with crisp orchard fruit and acacia; now displaying evolved, tertiary flavors
At peak: At peak, lively pear and apple, gentle florals; now, more savoriness and subtle nut tones
Structure
- Acidity
- Moderate, likely softened with age
- Tannins
- Very low (white wine)
- Alcohol
- 12.5% ABV (typical for Grechetto from this producer)
- Aging potential
- Typically 4-7 years from vintage
Drinking window
- Peak drinking
- 2014 to 2016
- Optimal window
- 2013 to 2017
- Current status
- Mature, nearing end of optimal window
- Current condition
- Past peak, but still drinkable if stored properly; expect tertiary notes and diminished freshness
Umbria Grechetto is best consumed within a few years of vintage for full aromatic expression; after a decade, expect tertiary flavors and reduced freshness. 2011 bottles are of mature interest, not primary vibrancy.
Food pairing
Aged sheep cheese, roasted poultry, nutty pasta dishes, or herbed white meats; avoid delicate or citrus-dependent dishes due to reduced acidity.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Organic viticulture, no synthetic herbicides/pesticides, manual harvest. The winery uses renewable energy (photovoltaic panels), recycles water, and uses lightweight recycled bottles to minimize packaging impact.
Terre Margaritelli is committed to environmentally responsible practices—certified organic, proactive in energy and packaging sustainability. No biodynamic certification, but above-average sustainability within the region. Their focus on minimizing chemicals and energy input, alongside water conservation and recycled packaging, places them among the leading sustainable estates in Umbria for their category.