At a glance

Producer

Tiberi

Region

Umbria, Italy

Grape variety

Ciliegiolo

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, cranberry, subtle spice, fresh herbal undertones

Evolution: Fruit will mature into more complex dried cherry and earth notes

At peak: Velvety texture, harmonious balance between fruit, acidity, and smooth tannins

Structure

Acidity

Moderate-high, refreshing

Tannins

Medium, smooth and well-integrated

Alcohol

13.5%

Aging potential

7-10 years depending on storage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Youthful, approaching early drinkability

Current condition

Bright fruit with developing secondary notes

The 2021 vintage, typical for Umbria Ciliegiolo, combines moderate tannin and acidity that allow for medium-term cellaring, developing complexity without losing freshness.

Food pairing

Grilled meats, roasted lamb, hearty pasta dishes with tomato sauces, aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Softens tannins and allows aromatic complexity to open

Sustainability

Sustainability score: 6/10

Small family estate with likely sustainable practices focused on minimal intervention and soil health

While not officially certified, the producer’s artisanal focus and vineyard management suggest moderate sustainability, though increased efforts in formal certification and renewable energy could improve the score.