At a glance

Producer

Bottaia

Region

Umbria, Italy

Grape variety

Sagrantino

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Dense dark fruit aromas (blackberry, black plum) with notes of leather, spice, and earth.

Evolution: Develops more complex tertiary notes of tobacco, balsamic, and herbal undertones after 10 years of bottle aging.

At peak: Balanced integration of fruit and tertiary aromas with softened tannins and a long, persistent finish.

Structure

Acidity

Medium-high, balanced

Tannins

High, firm, and well-structured

Alcohol

14.5-15%

Aging potential

20-30+ years

Drinking window

Peak drinking

2032 to 2040

Optimal window

2028 to 2040

Current status

Approaching Early Maturity

Current condition

The 2020 vintage is currently developing nicely with concentrated tannins and vibrant acidity, suggesting excellent aging potential typical for quality Sagrantino from Umbria.

Sagrantino grape is known for its thick skins and high tannin content. The 2020 vintage in Umbria had favorable climatic conditions producing concentrated grapes with balanced acidity and tannins, enabling a prolonged aging trajectory often spanning 20-30 years. Dry farming and traditional winemaking methods may also contribute to structure and longevity.

Food pairing

Pairs well with rich red meats (roast lamb, beef stews), game dishes, aged cheeses, and hearty mushroom risottos.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and enhance aromatic complexity.

Sustainability

Sustainability score: 7/10

Use of natural cover crops, reduced chemical pesticides, water conservation methods; renewable energy sources employed partially in production

While not fully organic or biodynamic, the producer Bottaia emphasizes sustainable agricultural practices focusing on soil health and water conservation. Packaging uses lightweight glass bottles helping lower transportation energy. The wine is predominantly consumed within Europe reducing carbon footprint relative to distant Imports.