At a glance

Producer

Collecapretta

Region

Umbria, Italy

Grape variety

Sangiovese, possibly blended with native reds

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$35

Tasting profile

Fresh red cherry and plum aromas with hints of herbs and earth.

Evolution: Develops more complexity with notes of leather, spice, and forest floor after 3-5 years.

At peak: Balanced and harmonious palate with integrated tannins, bright acidity, and layered flavors.

Structure

Acidity

Medium-plus, fresh and balanced

Tannins

Medium to medium-plus, slightly firm but ripe

Alcohol

13.5-14.0%

Aging potential

Good medium-term aging potential of 6-8 years with proper cellaring

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young, approaching maturity

Current condition

Drinking well with some primary fruit that will develop more complexity with short-term aging

This wine comes from Umbria, where medium-bodied Sangiovese blends can age well for 6-8 years. The 2021 vintage was healthy with ripe fruit and balanced acidity, suitable for medium-term cellaring. The drinking window reflects typical characteristics of quality central Italian reds from this producer and vintage.

Food pairing

Pairs well with grilled meats, roasted vegetables, mushroom risotto, aged cheeses, and traditional Italian dishes like pasta with ragù.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften the medium tannins and release aromatic complexity.

Sustainability

Sustainability score: 7/10

Producer reportedly practices sustainable farming with minimal pesticide use, water conservation, and energy-efficient winery operations. Packaging uses recycled materials.

While no official organic certification is indicated, the producer embraces sustainable viticultural practices focusing on ecosystem health and resource efficiency. Moderate score reflects balance between conventional and eco-friendly practices.