At a glance

Producer

Château Fombrauge

Region

Saint-Émilion Grand Cru, Bordeaux, France

Grape variety

Merlot, Cabernet Franc, Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$65

Tasting profile

Black cherry, plum, cedar wood, graphite; tannic grip noticeable; fresh acidity maintains vibrancy

Evolution: Over next 5-10 years will gain complexity with earthy, leather, and truffle notes emerging

At peak: Rich, smooth texture with integrated tannins and complex bouquet of dark fruits, spices, and subtle minerality

Structure

Acidity

Moderate to high, balanced

Tannins

Firm and well-structured

Alcohol

13.5%-14.5%

Aging potential

25-30 years with ideal cellar conditions

Drinking window

Peak drinking

2028 to 2048

Optimal window

2022 to 2051

Current status

Approaching Early Drinking Window

Current condition

Showing youthful tannins and developing tertiary aromas, can benefit from decanting in near term.

From a highly regarded Saint-Émilion Grand Cru estate, 2016 is an excellent vintage with ripe tannins and structure allowing long-term aging. The wine’s balance of fruit acidity and tannins provides a long, graceful drinking window typical of top Bordeaux vintages.

Food pairing

Pairs excellently with grilled lamb, roasted game birds, aged hard cheeses, and dishes with savory herbs and earthy mushrooms.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open aromas, especially if drinking before full maturity

Sustainability

Sustainability score: 7/10

Implements water conservation measures, uses integrated pest management, moderate use of renewable energy, lightweight bottles to reduce carbon footprint

Château Fombrauge follows sustainable farming principles focused on soil health and ecosystem balance though not fully organic or biodynamic. They emphasize resource efficiency and responsible waste management. Their sustainable certification reflects these ongoing commitments, contributing positively to environmental impact without compromising quality.