At a glance

Producer

F. Cuvellier

Region

Saint-Émilion, Bordeaux, France

Grape variety

Merlot, Cabernet Franc, Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$100-$150

Tasting profile

Intense black fruit, cassis, plum with hints of graphite, cedar and spices; tannic grip noticeable

Evolution: Will develop complex tertiary notes of leather, truffle, and earth over next 8-12 years

At peak: Elegant, layered fruit with balanced oak integration and silky tannins

Structure

Acidity

Medium-high acidity giving good freshness and aging potential

Tannins

High, firm and structured typical of top Saint-Émilion Grand Crus

Alcohol

14.0% ABV

Aging potential

30-40 years given vintage and producer quality

Drinking window

Peak drinking

2030 to 2059

Optimal window

2028 to 2062

Current status

In youthful maturation phase, beginning to show primary fruit and structure

Current condition

Firm tannins, high acidity, still integrating oak and fruit layers

2020 was an excellent Saint-Émilion vintage with warm, sunny growing season producing ripe, concentrated grapes. Combined with top-quality terroir of Clos Fourtet and meticulous winemaking, this wine will develop beautifully over 30+ years, peaking in 10-15 years with complexity and integration.

Food pairing

Great with rich red meats such as roasted lamb, beef stew, game birds, and firm cheese like aged Comté or Gruyère.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and let complex aromas fully express

Sustainability

Sustainability score: 7/10

Implements water conservation techniques, utilizes renewable energy where possible, employs careful canopy management and minimal pesticide use

F. Cuvellier Clos Fourtet employs sustainable viticulture focusing on environmental preservation and resource efficiency but has not formally certified organic or biodynamic. The estate practices water-saving irrigation and renewable energy use to reduce environmental impact. Packaging uses eco-friendly materials where possible. Overall, the estate ranks above average for sustainability in Bordeaux Grand Crus.