At a glance

Producer

Kendall-Jackson

Region

California, USA

Grape variety

Cabernet Sauvignon (with small percentages of Merlot, Petit Verdot, Cabernet Franc, and Malbec possible in the blend)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$16-22 USD per 750ml bottle (retail, as of 2024)

Tasting profile

Ripe blackberry, black cherry, cassis, plum, gentle oak notes (vanilla, toast), subtle mocha and spice, smooth texture, approachable tannins.

Evolution: Over time, primary fruit notes will mellow; oak spice, mocha, and tobacco become more apparent, palate smooths and tannins soften, but fruit profile will decline if held too long.

At peak: At peak, expect harmonious integration of dark fruit, soft spice, and fine tannins, with a round and supple mid-palate; complexity increases but vibrancy remains.

Structure

Acidity

Moderate; fresh enough to support fruit, but not high enough for long-term aging

Tannins

Medium; ripe and approachable, starting to soften but still provide good structure for the varietal and style

Alcohol

Medium to full (typically 13.5-14.5%), well-integrated, gives some warmth on the finish

Aging potential

Best consumed within 6-8 years from vintage (by 2028); not intended for long-term cellaring

Drinking window

Peak drinking

2025 to 2027

Optimal window

2023 to 2028

Current status

Ready to drink, but can benefit from short-term aging

Current condition

Showing primary fruit character with developing integration; fresh and vibrant with moderate tannins

This period (2025-2027) is considered peak because the wine’s fruit, structure, and oak influence are optimally integrated, offering the best balance of freshness, complexity, and mouthfeel. Leading up to peak, tertiary notes (subtle earth, tobacco) add dimension. After this period, the primary fruit will recede, oak may dominate, and the wine can lose balance and freshness.

Food pairing

Ideal with grilled beef, lamb, barbecue, roasted root vegetables, and hearty stews. Current youthful profile pairs well with moderately seasoned steaks or burgers; at peak, more nuanced pairings such as herb-roasted lamb, mushroom dishes, and aged cheeses excel. As wine evolves, pair with earthier flavors, braised meats, and dishes with umami depth.

Serving

Decant

Yes (30 minutes) — The wine has medium tannins that are starting to soften, and decanting will help enhance its aromas and flavors by allowing it to aerate.

Sustainability

Sustainability score: 8/10

Renewable energy use, water conservation, responsible farming, comprehensive waste management

Kendall-Jackson is a leader in California sustainability, applying eco-friendly practices across vineyards and winery operations. Its large-scale production moderates sustainability scores versus boutique estates, but focus on renewable energy, habitat preservation, and transparency keeps its standards high.