At a glance

Producer

Kendall-Jackson

Region

California, USA

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$20

Tasting profile

Bright citrus, grapefruit, tropical fruit notes like passion fruit and pineapple, with a touch of fresh cut grass

Evolution: Aromatics will mellow slightly with time, tropical fruit may fade; acidity remains lively through 3-4 years

At peak: Peak freshness and vibrancy in first 2-3 years, with balanced fruit and crisp finish

Structure

Acidity

High, crisp and refreshing

Tannins

None (typical for Sauvignon Blanc)

Alcohol

13.5%

Aging potential

3-5 years

Drinking window

Peak drinking

2023 to 2025

Optimal window

2023 to 2026

Current status

Ideal drinking window open

Current condition

Fresh, vibrant with crisp acidity

The 2022 vintage is recent and fresh. Sauvignon Blanc from California is typically intended for early consumption for its bright and aromatic profile. Due to moderate alcohol and high acidity, the wine retains balance for about 3-5 years before primary fruit fades.

Food pairing

Pairs well with shellfish, oysters, light salads, goat cheese, grilled vegetables, and Asian cuisine with citrus or herb accents.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Kendall-Jackson employs sustainable farming, water conservation, integrated pest management, and uses solar energy; packaging uses lightweight bottles to reduce carbon footprint

Kendall-Jackson is recognized for implementing sustainable farming and winery operations including water-saving irrigation and solar power. The brand holds sustainability certification from the California Sustainable Winegrowing Alliance. Packaging is designed to reduce environmental impact. The carbon footprint benefits from local production and mature logistics. Overall, this wine rates above average in sustainability for a large commercial California producer.