At a glance

Producer

Olive Dune

Region

California, USA

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Ripe cherry, rose petals, dried herbs, and tar notes with supple tannins and bright acidity.

Evolution: Tertiary notes of leather, truffle, and forest floor are developing.

At peak: Complex bouquet combining floral, savory, and fruity elements with balanced tannins and freshness.

Structure

Acidity

High, characteristic of Nebbiolo

Tannins

Medium to firm, well-integrated

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2020 to 2025

Optimal window

2018 to 2026

Current status

Approaching peak maturity

Current condition

Displaying developed tertiary aromas, but still retaining good structure.

Nebbiolo is renowned for its high tannins and acidity, granting long aging potential. The 2013 vintage in California allowed for balanced ripening, leading to stellar mid-term development and drinking window around a decade.

Food pairing

Pairs excellently with rich mushroom dishes, braised meats, truffle risottos, aged cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow complex aromas to open up.

Sustainability

Sustainability score: 7/10

Olive Dune employs sustainable farming methods including integrated pest management, water conservation technologies, and minimal chemical use. Packaging uses lightweight bottles and recycled materials.

While not fully certified organic or biodynamic, Olive Dune’s commitment to sustainability through water conservation, energy-efficient winery operations, and eco-conscious packaging contributes to a solid sustainability profile.