At a glance

Producer

Matias Riccitelli

Region

Patagonia, Argentina

Grape variety

Semillon

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh citrus, white flowers, a touch of apricot and honey with a bright, mineral finish

Evolution: Develops richer stone fruit notes, waxy texture, and slight nuttiness with age

At peak: Complex layered aromas with a creamy mouthfeel balanced by lifted acidity, very rewarding with maturity

Structure

Acidity

Medium to medium-high acidity, crisp

Tannins

None (white wine)

Alcohol

13.5%-14.0%

Aging potential

8-10 years from vintage due to old vine concentration and balanced acidity

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early maturity, suitable for drinking now

Current condition

Displaying fresh varietal characteristics with good acidity and moderate complexity

The old vines contribute concentrated fruit and the Patagonian cool climate preserves vibrant acidity, allowing the 2021 vintage Semillon to age gracefully over about a decade.

Food pairing

Pairs well with seafood dishes, grilled chicken, light creamy pastas, sushi, and soft cheeses like goat cheese and brie.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, solar energy in winery operations, and uses eco-friendly packaging materials

Matias Riccitelli focuses on sustainable vineyard management with minimal chemical interventions, energy use reduction, and packaging sustainability, contributing to a good overall environmental profile among Patagonian producers.