At a glance

Producer

Château Pichon Baron

Region

Pauillac, Bordeaux, France

Grape variety

Cabernet Sauvignon (77%), Merlot (23%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Notes of blackcurrant, cedar, graphite with hints of tobacco and earth; tannic grip prominent

Evolution: Over next 5-10 years will soften tannins, reveal secondary and tertiary notes of leather, truffle, and cigar box

At peak: Luxurious, rich black fruit, layered complexity, round texture, persistent finish

Structure

Acidity

Balanced and fresh, providing vibrancy

Tannins

Firm and well-structured with fine-grained texture

Alcohol

Approximately 13.5-14%

Aging potential

30-40+ years due to classic Pauillac structure and vintage quality

Drinking window

Peak drinking

2028 to 2059

Optimal window

2023 to 2062

Current status

Approaching optimal drinking window; youthful tannic structure still evolving

Current condition

Firm and structured with developing complexity; requires decanting for best enjoyment now

The 2015 vintage is a hallmark vintage in Bordeaux with ideal weather conditions, producing concentrated fruit and balanced structure. Château Pichon Baron is a 2nd Growth Pauillac estate with excellent terroir and meticulous winemaking focused on Cabernet Sauvignon dominance. The tannin profile and acidity strongly support prolonged aging, explaining the long drinking window and late peak plateau.

Food pairing

Pairs exquisitely with ribeye steak, roasted lamb, game meats like venison, aged hard cheeses such as Comté or Parmesan, and dishes with earthy mushroom sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open up complex aromas and flavors before drinking, especially if before peak age

Sustainability

Sustainability score: 7/10

Efficient water management, integrated pest management, partially gravity-fed vineyards to reduce energy, recyclable packaging

Château Pichon Baron is part of the Bordeaux sustainable viticulture movement, employing eco-friendly farming with reduced chemical inputs and energy use. While carbon emissions from global transport elevate footprint, ongoing initiatives to improve sustainability and use recyclable glass and materials help reduce overall impact.