At a glance

Producer

Comm. G.B. Burlotto

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$80-$120

Tasting profile

Dark cherry, rose petals, tar, and balsamic notes with earthy undertones

Evolution: Tannins will soften and integrate; tertiary aromas such as leather, truffle, and dried herbs will emerge

At peak: Balanced, silky tannins with profound complexity and a long, persistent finish

Structure

Acidity

High, providing freshness and aging backbone

Tannins

Firm and well-structured, typical of Barolo Nebbiolo

Alcohol

Approx. 14-14.5%

Aging potential

Excellent aging potential spanning 25-30 years due to terroir and producer quality

Drinking window

Peak drinking

2027 to 2047

Optimal window

2023 to 2050

Current status

Approaching early maturity with robust tannins softening

Current condition

Still developing, tannins slightly assertive but integrated fruit shows well

2015 is a celebrated vintage in Barolo with excellent phenolic ripeness and structure, allowing long maturation and elegant development unique to Monvigliero cru vineyards.

Food pairing

Grilled red meats, rich stews, truffle dishes, aged cheeses (e.g., Parmigiano-Reggiano, Pecorino)

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to fully express

Sustainability

Sustainability score: 7/10

Use of traditional vineyard management to maintain soil health, limited chemical intervention, focus on low yields and natural fermentations

Comm. G.B. Burlotto employs conscientious viticultural practices that reduce chemical input and optimize vineyard ecosystem health, though formal certifications are not claimed. Energy use focuses on efficiency and water conservation, and packaging remains standard but environmental impacts are mitigated by local sourcing where possible. Overall, sustainability performance is solid but not top tier in organic/biodynamic rating.