At a glance

Producer

Comm. G.B. Burlotto

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70 - $100

Tasting profile

Closed nose with scents of tar, roses, and red cherry; palate dense with firm cherry, earth, tar, and spice notes

Evolution: Will progressively open to reveal complex wild cherry, leather, dried herbs, and floral nuances over the next 5-8 years

At peak: Balanced integration of tannins and acidity with profound complexity in mature fruit, leather, and truffle aromas at peak

Structure

Acidity

High, vibrant

Tannins

High, firm, and grainy

Alcohol

14.0 - 14.5%

Aging potential

25-35 years

Drinking window

Peak drinking

2032 to 2046

Optimal window

2029 to 2049

Current status

Too young, best to cellar

Current condition

Very tannic and tightly structured with strong acidity; requires significant aging to soften

Based on Nebbiolo’s classic profile, quality of producer Comm. G.B. Burlotto, and vintage conditions in 2021 (warm growing season but balanced acidity), this Barolo Cannubi will benefit from extended bottle aging to achieve harmony and complexity. Typical for top Barolos to mature slowly over decades.

Food pairing

Ideal with rich red meat dishes such as braised beef, game, aged cheeses like Parmigiano-Reggiano, and traditional Piedmontese fare such as truffle risotto or mushroom sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatics to open up for better expression and palate integration

Sustainability

Sustainability score: 7/10

Comm. G.B. Burlotto employs reduced chemical treatments, uses cover crops to improve soil health, and practices canopy management to reduce water stress. Packaging uses lightweight glass to reduce environmental impact.

While not certified organic or biodynamic, the producer demonstrates commitment to sustainable farming, efficient resource use, and environmentally conscious packaging. The carbon footprint is moderated by local sourcing of Nebbiolo grapes and efforts to reduce inputs, but international distribution impacts overall footprint.