At a glance

Producer

Comm. G.B. Burlotto

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Dominated by black cherry, tar, dried rose petals, with hints of truffle and earth emerging.

Evolution: Over 5-10 years expect development of complex tertiary notes including leather, forest floor, and savory herbal nuance.

At peak: Silky, balanced tannins with layered complexity of fruit and earth elements, lengthy finish.

Structure

Acidity

High, vibrant and fresh

Tannins

High, firm and well-integrated

Alcohol

14.0%

Aging potential

20-30+ years owing to classic Barolo Nebbiolo structure and producer reputation

Drinking window

Peak drinking

2032 to 2053

Optimal window

2028 to 2056

Current status

Approaching youthful drinking phase, beginning to develop tertiary notes

Current condition

Structured and tannic, primary fruit intense, still tight and backward

Barolo from Monvigliero vineyard and producer G.B. Burlotto is renowned for producing age-worthy Nebbiolo with firm tannins and high acidity, allowing long aging. The 2021 vintage benefits from excellent conditions, likely extending its optimal drinking window into the late 2030s.

Food pairing

Ideal with rich, savory dishes such as braised beef, mushroom risotto, truffle pasta, aged cheeses, and game meats.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open the complex aromatic profile.

Sustainability

Sustainability score: 7/10

The producer employs careful vineyard management focused on soil health, minimal chemical intervention, water conservation, and energy-efficient winery practices including gravity-fed winemaking.

Comm. G.B. Burlotto is a traditional Barolo producer integrating sustainable viticulture methods that preserve vineyard biodiversity and soil vitality. While lacking formal organic certification, their commitment to environmental stewardship and efficient winery operations contributes to a solid sustainability profile. Increased attention to packaging and transport emissions helps reduce total carbon footprint.