Dominio de Pingus 2015

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Dominio de Pingus 2015

Dominio de Pingus · Ribera del Duero, Spain

At a glance

Producer
Dominio de Pingus
Region
Ribera del Duero, Spain
Grape variety
Tempranillo
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$900 - $1200

Tasting profile

Black cherry, cassis, blackberry, toasted vanilla, graphite, and a hint of licorice

Evolution: Over the next decade, primary fruit will integrate with tertiary notes of earth, leather, and spice

At peak: Exceptionally complex layered aromas, silky yet powerful tannins, concentrated and persistent finish

Structure

Acidity
Medium-high, providing freshness and longevity
Tannins
High, firm and gripping but not harsh
Alcohol
Around 15%
Aging potential
30+ years given vintage quality and producer standards

Drinking window

Peak drinking
2030 to 2052
Optimal window
2025 to 2055
Current status
Approaching early maturity; still powerful with potential for further development
Current condition
The wine shows rich fruit concentration, intense tannins, and fresh acidity typical for early phase post bottle aging

The 2015 vintage in Ribera del Duero was excellent, giving wines with strong tannic structure and acidity that support very long aging. Pingus is a benchmark producer known for meticulous viticulture and low yields, translating into great concentration and balance conducive to multi-decade maturation.

Food pairing

Roasted lamb, game meats, mature hard cheeses, dishes with earthy mushrooms or truffle, rich stews

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To allow the dense tannins and complex aromas to soften and open up for drinking

Sustainability

Sustainability score: 7/10

Low-intervention, minimal use of chemicals, hand-harvesting, cover crops, biodiversity promotion

Dominio de Pingus practices organic farming with sustainable vineyard management including water conservation and biodiversity initiatives. While the wine is globally distributed, the producer is continually improving logistics and packaging to reduce carbon footprint. No biodynamic certification but strong commitment to environmental stewardship.