Dominio de Pingus 2015
Dominio de Pingus · Ribera del Duero, Spain
At a glance
- Producer
- Dominio de Pingus
- Region
- Ribera del Duero, Spain
- Grape variety
- Tempranillo
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $900 - $1200
Tasting profile
Black cherry, cassis, blackberry, toasted vanilla, graphite, and a hint of licorice
Evolution: Over the next decade, primary fruit will integrate with tertiary notes of earth, leather, and spice
At peak: Exceptionally complex layered aromas, silky yet powerful tannins, concentrated and persistent finish
Structure
- Acidity
- Medium-high, providing freshness and longevity
- Tannins
- High, firm and gripping but not harsh
- Alcohol
- Around 15%
- Aging potential
- 30+ years given vintage quality and producer standards
Drinking window
- Peak drinking
- 2030 to 2052
- Optimal window
- 2025 to 2055
- Current status
- Approaching early maturity; still powerful with potential for further development
- Current condition
- The wine shows rich fruit concentration, intense tannins, and fresh acidity typical for early phase post bottle aging
The 2015 vintage in Ribera del Duero was excellent, giving wines with strong tannic structure and acidity that support very long aging. Pingus is a benchmark producer known for meticulous viticulture and low yields, translating into great concentration and balance conducive to multi-decade maturation.
Food pairing
Roasted lamb, game meats, mature hard cheeses, dishes with earthy mushrooms or truffle, rich stews
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To allow the dense tannins and complex aromas to soften and open up for drinking
Sustainability
Sustainability score: 7/10
Low-intervention, minimal use of chemicals, hand-harvesting, cover crops, biodiversity promotion
Dominio de Pingus practices organic farming with sustainable vineyard management including water conservation and biodiversity initiatives. While the wine is globally distributed, the producer is continually improving logistics and packaging to reduce carbon footprint. No biodynamic certification but strong commitment to environmental stewardship.