At a glance

Producer

Dominio de Pingus

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Approximately $300-$400 USD per bottle

Tasting profile

Dense dark fruit (black cherry, plum), leather, spice, tobacco and hints of graphite.

Evolution: Will gain complexity with notes of dried herbs, forest floor and savory elements over the next decade.

At peak: Harmonious balance of power and elegance with silky tannins and persistent finish.

Structure

Acidity

Medium-high, balanced

Tannins

Firm and fine-grained

Alcohol

14.5%-15% ABV

Aging potential

20+ years under proper cellaring

Drinking window

Peak drinking

2028 to 2050

Optimal window

2023 to 2053

Current status

Early drinking window, starting to open up

Current condition

Very structured and youthful; tannins present but integrated with fruit; needs aeration

Flor de Pingus 2018 is a high-quality second wine from the iconic Dominio de Pingus estate, crafted predominantly from Tempranillo with meticulous viticulture and ageing in new French oak barrels. With powerful structure and depth, it requires several years to soften and integrate, reaching peak expression roughly 10-15 years after vintage and maintaining quality well beyond.

Food pairing

Ideal with grilled red meats, game, roasted lamb, aged cheeses, and dishes with rich earthy spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromatics to open up.

Sustainability

Sustainability score: 8/10

Dominio de Pingus employs sustainable vineyard management, including careful water management, minimal chemical interventions, and natural cover crops to promote biodiversity. Use of solar energy and careful packaging to reduce waste.

Although not certified organic or biodynamic, Dominio de Pingus is recognized for stringent terroir respect and sustainable farming methods aligned with environmental stewardship, making it a responsible choice within premium Spanish wines.