At a glance

Producer

Foradori

Region

Trentino-Alto Adige, Italy

Grape variety

Pinot Grigio

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Crisp citrus, green apple, white flowers and mineral notes with a slight textural richness

Evolution: Acidity will round out over time, revealing deeper stone fruit and subtle honeyed complexity without losing freshness

At peak: Balanced minerality with mature fruit flavors and a lingering crisp finish

Structure

Acidity

High, vibrant acidity

Tannins

None to minimal (typical for white varietal)

Alcohol

Approximately 13%

Aging potential

8-10 years if properly cellared

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

Approaching optimal drinking window

Current condition

Fresh with developing complexity

Foradori Fuoripista Pinot Grigio is made from carefully farmed fruit with biodynamic principles, enabling good structure and acidity that support medium-term aging well beyond typical Pinot Grigio whites that often are consumed young. The 2020 vintage’s favorable quality in Trentino enhances its ability to develop complexity.

Food pairing

Pairs well with seafood dishes, light chicken preparations, fresh salads, mild cheeses, and Asian cuisine like sushi or Thai.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Foradori is a pioneer in biodynamic viticulture with organic farming, no chemical herbicides or pesticides, hand-harvesting, minimal intervention winemaking, renewable energy on-site, and careful water management.

Foradori Fuoripista reflects one of the more sustainable approaches in the wine industry, championing biodynamic farming and natural winemaking. Sustainable energy use and careful water conservation are core to the producer's ethos, although international shipping remains a carbon factor.