At a glance

Producer

Bodegas LAN

Region

Rioja, Spain

Grape variety

Tempranillo (with Graciano and Mazuelo)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40 USD

Tasting profile

Aromas of ripe red cherry, blackberry, dried herbs, sweet spice, tobacco, and gentle oak; palate is silky and persistent

Evolution: Moving from dominant fruit and oak spice to more savory, leather, cedar, and dried fruit notes

At peak: Complex tertiary aromas with softened but present structure, ideal for classic Rioja lovers

Structure

Acidity

Medium to medium-plus, fresh and supporting longevity

Tannins

Fine-grained, well-integrated

Alcohol

13.5%-14% ABV

Aging potential

Still has upward potential through mid/late 2020s

Drinking window

Peak drinking

2024 to 2027

Optimal window

2021 to 2028

Current status

Approaching peak, drinking beautifully now

Current condition

Mature aromas with well-integrated tannins, fresh acidity, and harmonious structure

This 2015 Viña Lanciano Reserva is crafted for longevity with structure from old vines on alluvial and calcareous soils, high-quality French and American oak integration, and careful cellaring. Its best drinking years offer a prized combination of ripe fruit and evolving complexity.

Food pairing

Grilled lamb, roasted game birds, aged Manchego, mushroom risotto, or Spanish-style charcuterie

Serving

Decant

Yes (30 minutes) — The wine has fine-grained, well-integrated tannins and is medium-bodied, which suggests it can benefit from aeration to enhance its aromas and flavors.

Sustainability

Sustainability score: 8/10

Bodegas LAN incorporates integrated pest management, precision viticulture, composting, solar energy supplementation, water-saving techniques, and eco-lightweight glass bottles with recycled paper labels. Vineyard management tailored to reduce chemical inputs and optimize biodiversity.

Bodegas LAN is recognized as a sustainability leader in Rioja, with an emphasis on responsible resource use, vineyard biodiversity, and carbon-conscious packaging. While not fully organic or biodynamic, the estate’s practices meet or exceed most modern sustainability standards in mainstream Spanish winemaking. The sustainability score of 8 reflects their above-average commitment and certification, though import to non-European countries increases overall emissions relative to locally-produced options.