At a glance

Producer

Bodegas LAN

Region

Rioja, Spain

Grape variety

Tempranillo (with small proportions of Graciano and Mazuelo)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red and black cherry fruit with cedar, tobacco, leather, vanilla oak notes; complexity building

Evolution: Will develop more tertiary notes like dried fruit, earth, spice, and forest floor over next 3-10 years

At peak: Silky texture, harmonious fruit and oak integration, refined and nuanced bouquet

Structure

Acidity

Balanced, medium-plus acidity typical of Rioja Gran Reserva

Tannins

Firm but well-integrated

Alcohol

Moderate to slightly elevated (~14%)

Aging potential

15-20+ years from vintage under proper cellar conditions

Drinking window

Peak drinking

2026 to 2041

Optimal window

2023 to 2044

Current status

Approaching early optimal maturity

Current condition

Beginning to show integrated tertiary aromas with firm but softened tannins

The 2016 vintage in Rioja is considered very good to excellent, with classic elegance and balance that allows the Gran Reserva style to show polished tannins and complex tertiary aromas after extended aging. The structured tannins and acidity provide longevity and evolving character over 15+ years.

Food pairing

Ideal with roasted lamb, aged Manchego cheese, grilled mushrooms, game birds, and rich stews.

Serving

Serving temperature

16-18°C (61-64°F)

Decant

Yes (60 minutes) — Enhances aromatics and softens tannins for a more expressive palate experience.

Sustainability

Sustainability score: 7/10

Bodegas LAN employs water conservation methods, waste recycling, and energy efficient winery operations. Moderate use of chemical treatments replaced by integrated pest management.

While not fully organic or biodynamic, Bodegas LAN integrates sustainable farming and production techniques focusing on resource conservation and environmental impact reduction, yielding a relatively strong sustainability profile within Rioja.