At a glance

Producer

Bodegas Lan

Region

Rioja, Spain

Grape variety

Tempranillo (with Mazuelo and Graciano)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$24-$37 USD

Tasting profile

Aromas of blackberry, dried cherry, cedar, tobacco, and subtle earthy notes. Palate is elegant, with resolved tannins and lingering savory spice.

Evolution: Primary dark berry fruit has evolved toward dried fruit and leather, palate has become rounder and tertiary notes (mushroom, cedar) are evident.

At peak: At peak now through 2028; will show maximum complexity with integrated oak and mellowed tannins.

Structure

Acidity

Fresh, supporting good aging

Tannins

Medium to medium-high, supple and integrated

Alcohol

Approx. 13.5%-14%

Aging potential

8-12 years from vintage under proper conditions

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Prime for drinking, entering peak

Current condition

Fully developed but retains vibrancy, mature tannins and secondary complexity have emerged

Traditional Rioja Reservas like Viña Lanciano 2015 develop multilayered tertiary flavors 8-13 years after vintage. 2015’s structure ensures both fruit and savory notes coincide at maturity, and the balance of acidity and tannins makes for ideal drinking from now until around 2028, tapering by 2030.

Food pairing

Roast lamb, suckling pig, grilled mushrooms, manchego cheese, cured meats, or lentil stew.

Serving

Decant

Yes (30 minutes) — The wine has medium to medium-high tannins and is 10 years old, which can benefit from decanting to enhance its aromas and soften the tannins.

Sustainability

Sustainability score: 7/10

Bodegas Lan employs integrated viticulture, minimal chemical inputs, efficient water management, solar energy usage in winery operations, and eco-conscious packaging using lightweight bottles and recycled cartons.

Bodegas Lan is a leader in sustainable winegrowing in Rioja, with formal sustainability certification (WfCP), reduced chemical use, water and energy efficiency, and progress on packaging reduction. No organic or biodynamic accreditation means this is sustainability-focused conventional viticulture, but above-average transparency and environmental effort are clear. Their production scale ensures best practices have meaningful positive impact, although overseas shipping increases carbon miles compared to local consumption.