At a glance

Producer

Marble Summit

Region

California, USA

Grape variety

Carignan

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$35

Tasting profile

Rich red and black fruit (black cherry, blackberry) with earthy hints, moderate oak influence, and spicy notes.

Evolution: Tannins soften and integration of fruit and oak deepen with age; savory and mineral undertones emerge.

At peak: Complex layered aromas and flavors of dried herbs, leather, subtle game, and rich fruit concentration.

Structure

Acidity

Moderate to high, balancing richness

Tannins

Medium to medium-high, fine-grained

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2022 to 2028

Optimal window

2018 to 2030

Current status

Approaching maturity

Current condition

Drinkable now with developed complexity; continues to improve

This 2015 Carignan from Marble Summit shows typical medium to long aging potential for a quality California Carignan. The tannic structure and acidity support 10-15 years aging. The wine is now approaching its prime drinking window with peak complexity developing around 2022-2028.

Food pairing

Grilled and roasted red meats, hearty stews, charcuterie plates, rich mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and integrate aromas before serving.

Sustainability

Sustainability score: 6/10

Producer reportedly employs sustainable farming practices including water conservation and minimal chemical interventions. Packaging uses lightweight glass bottles to reduce carbon footprint.

While no formal organic or biodynamic certifications are recorded for Marble Summit, the producer follows recognized sustainable viticultural methods. Efforts to reduce water use and employ environmentally conscious packaging align with industry trends toward sustainability. Carbon footprint is typical for California regional wines.