At a glance

Producer

Bressan House

Region

Walla Walla Valley, Washington, USA

Grape variety

Carignan

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Dark red fruit (black cherry, plum), cedar, leather, and pepper notes with subtle earthiness

Evolution: Tannins soften over time, with increased complexity of dried herbs, tobacco and forest floor aromas

At peak: Balanced refined fruit and savory earthiness with smooth, integrated tannins

Structure

Acidity

Medium to Medium-High

Tannins

Medium to Firm

Alcohol

14.0% ABV

Aging potential

10-15 years total from vintage, suitable for cellaring until 2027-2030

Drinking window

Peak drinking

2022 to 2028

Optimal window

2018 to 2030

Current status

Drinking well, entering maturity phase

Current condition

Balanced with integrated tannins and good freshness

The 2012 vintage and Carignan grape are known for robust tannins and acidity, allowing extended aging. The wine’s structure supports at least a decade of further maturation from vintage, with the peak where fruit and tertiary notes harmonize well. Medium-plus alcohol and balanced acidity preserve freshness throughout drinking window.

Food pairing

Pairs well with grilled lamb, roasted pork shoulder, hearty stews, aged cheeses, and mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60 minutes) — To soften tannins and allow aromatic complexity to develop

Sustainability

Sustainability score: 7/10

Water conservation techniques, solar energy use on estate, minimal pesticide use

Bressan House demonstrates commitment to sustainable farming with integrated pest management and energy-conscious practices. While lacking formal organic or biodynamic certification, the winery employs water-saving irrigation and solar power for operations. Local sourcing and regional sales minimize carbon footprint relative to imported wines.