Masi Costasera Amarone della Valpolicella Classico Riserva 2015
Masi Agricola · Valpolicella Classico, Veneto, Italy
At a glance
- Producer
- Masi Agricola
- Region
- Valpolicella Classico, Veneto, Italy
- Grape variety
- Corvina, Rondinella, Molinara (traditional Amarone blend)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $70-$90
Tasting profile
Ripe dark cherry and blackberry fruit, dried fig and raisin notes, leather, spice and hints of tobacco emerging
Evolution: With time will develop more complexity: tertiary notes of forest floor, dark chocolate, and savory nuances
At peak: Rich, harmonious palate with layered fruit and spice, polished tannins and balanced acidity
Structure
- Acidity
- Moderate to high acidity, providing balance and freshness
- Tannins
- Firm and velvety tannins that soften gradually
- Alcohol
- High (typically around 15-16%)
- Aging potential
- 15-20+ years from vintage, given producer quality and vintage conditions
Drinking window
- Peak drinking
- 2025 to 2040
- Optimal window
- 2022 to 2043
- Current status
- Drinking well; entering optimal maturity
- Current condition
- Wine shows robust structure with good integration of tannins and acidity, ready for drinking but will gain complexity with further cellaring
The 2015 vintage was strong in Valpolicella with good ripeness and acidity balance; Masi’s Costasera Riserva undergoes extended appassimento drying and aging, providing structured tannins and concentrated flavors that warrant a long drinking window.
Food pairing
Pairs excellently with rich red meats, game dishes, aged cheeses, mushroom risotto, and hearty stews.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To allow aeration and soften tannins, enhancing aromatic complexity
Sustainability
Sustainability score: 7/10
Water conservation measures, integrated pest management, energy efficiency in production, use of natural yeasts, and lightweight packaging initiatives
While not fully organic or biodynamic, Masi’s commitment to sustainable agriculture and socially responsible practices results in a moderate sustainability score. The winery balances tradition with environmental considerations, aiming to reduce energy consumption and packaging waste.